INGREDIENTS
5 oz
strawberries ((about 3/4 cup halved))
1 1/2 tbsp
chia seeds
1 1/2 tbsp
maple syrup
1 tbsp
lemon juice
1/2 cup
coconut flour
1/4 cup
tapioca flour
1 tsp
baking soda
1/2 tsp
salt
4
eggs
1/3 cup
flavorless oil (like melted refined coconut oil)
1/4 cup
maple syrup
1 tbsp
coconut milk (or other dairy-free milk, if necessary)
2 tsp
vanilla extract
3/4 cup
chia jam