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Strawberry Chia Seed Muffins - gluten free, paleo

Leelalicious
  • 25 minutes
  • Serves 12

INGREDIENTS

5 oz

strawberries ((about 3/4 cup halved))

1 1/2 tbsp

chia seeds

1 1/2 tbsp

maple syrup

1 tbsp

lemon juice

1/2 cup

coconut flour

1/4 cup

tapioca flour

1 tsp

baking soda

1/2 tsp

salt

4

eggs

1/3 cup

flavorless oil (like melted refined coconut oil)

1/4 cup

maple syrup

1 tbsp

coconut milk (or other dairy-free milk, if necessary)

2 tsp

vanilla extract

3/4 cup

chia jam