INGREDIENTS
1/2 cup
(1.2dl) onion, minced
1
egg, room temperature
1/2 tsp
salt
1/4 tsp
pepper
1/4 tsp
allspice
1/4 tsp
nutmeg
1 tsp
Worcestershire sauce (Lea & Perrins is gluten-free!)
1 lb
ground pork and beef mix (mine was about 60% pork and 40% beef)
2/3 cup
Ricotta
1 tbsp
butter