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Single Serving Gluten Free Breakfast Cookies

By Arman @ thebigmansworld
  • minutes
  • Serves

INGREDIENTS

1/4 cup

oat flour (gluten free oats ground up)

2 tbsp

gluten free flour blend

1/4 tsp

baking powder

1 tsp

coconut sugar (or sweetener of choice)

2 tbsp

shredded coconut

1 tbsp

raisins

1 tbsp

pumpkin seeds

1 tbsp

coconut oil, melted

1 tbsp

brown rice syrup (can sub for honey or maple syrup)