INGREDIENTS
1/4 cup
oat flour (gluten free oats ground up)
2 tbsp
gluten free flour blend
1/4 tsp
baking powder
1 tsp
coconut sugar (or sweetener of choice)
2 tbsp
shredded coconut
1 tbsp
raisins
1 tbsp
pumpkin seeds
1 tbsp
coconut oil, melted
1 tbsp
brown rice syrup (can sub for honey or maple syrup)