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High Protein Low Carb Zucchini Lasagna

Daniela Anderson
  • 75 minutes
  • Serves 6

INGREDIENTS

800 g

ground beef (minced beef)

1

large onion

2

carrots

1 tbsp

vegetable oil

3 cloves

garlic

1 cup

beef stock (broth)

4

zucchini (courgettes)

250 g

mascarpone

1/4 cup

Cheddar cheese, grated

1/2 cup

Mozzarella cheese, grated

1 tsp

Italian herbs

1/4 tsp

salt & black pepper

1

egg

400 g

tomato sauce

2 tbsp

freshly chopped parsley

150 milliliters

double/heavy cream