INGREDIENTS
800 g
ground beef (minced beef)
1
large onion
2
carrots
1 tbsp
vegetable oil
3 cloves
garlic
1 cup
beef stock (broth)
4
zucchini (courgettes)
250 g
mascarpone
1/4 cup
Cheddar cheese, grated
1/2 cup
Mozzarella cheese, grated
1 tsp
Italian herbs
1/4 tsp
salt & black pepper
1
egg
400 g
tomato sauce
2 tbsp
freshly chopped parsley
150 milliliters
double/heavy cream