Whole Wheat Pasta Salad with Pesto, Asparagus and Roasted Tomatoes

INGREDIENTS

4 oz

Prosciutto

bunch Asparagus

2/3 cup

Delallo grilled artichoke hearts

1 pint

Grape or cherry tomatoes

1/2

scant cup Delallo traditional basil simply pesto

8 oz

Delallo organic whole wheat shells

1/2 tsp

Black pepper, freshly ground

1/2 tsp

Salt

2 tsp

Olive oil, extra virgin