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Salted Caramel Macarons

Adapted from 'Fleur de Sel (Salted) Caramel Macarons' at honeyandsoy.com
  • 80 minutes
  • Serves 35

INGREDIENTS

120 milliliters

Egg white

150 g

Almonds or almond meal, ground

3

drops Food coloring, yellow

325 g

Granulated sugar

150 g

Powdered sugar

1

Sea salt

175 g

Butter, unsalted

120 milliliters

Heavy whipping cream

120 milliliters

Water