INGREDIENTS
1
Broiler/fryer chicken (3-1/2 to 4 pounds)
1 tbsp
Chives
2
Garlic cloves
3/4 cup
Onion
3 cups
Pineapple chunks, fresh or canned
1/2 lb
Snow peas, fresh
3
Tomatoes, medium
1 can
Water chestnuts
1
Rice, Hot cooked
1/4 tsp
Pepper
1
Red pepper (4-1/2 to 5 inches), hot
3/4 tsp
Salt
3 tbsp
Canola oil
1/4 cup
Pineapple juice