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Gluten Free Hazelnut Snickerdoodle Cupcakes

Brianna
  • 55 minutes
  • Serves 1

INGREDIENTS

4

Egg whites

2

Eggs

1 tbsp

Corn syrup, light

1 tbsp

Baking powder

1 tsp

Cinnamon

1/2 tsp

Nutmeg

9 oz

Rice flour blend, gluten-free

1/2 tsp

Salt

2 tbsp

Sugar

1 tsp

Vanilla extract

8 oz

White sugar

3/4 cup

White sugar

3/4 tsp

Xanthan gum

4 fluid_ounces

Vegetable oil

3 3/4 oz

Hazelnut

6 fluid_ounces

Milk

1/3 cup

Water