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Favoreats LLC

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Creamy Spinach Artichoke Penne

Three Many Cooks
  • minutes
  • Serves 4

INGREDIENTS

1 can

Artichoke hearts

5

Garlic cloves

1 lb

Spinach, frozen

1/4 tsp

Thyme, dried leaves

12 oz

Dreamfields penne

1

Black pepper, Ground

1

Salt

2 tbsp

Olive oil

1 cup

Panko bread crumbs

6 tbsp

Parmesan cheese

8 ounces light (Neufchatel) cream cheese