INGREDIENTS
1 can
Artichoke hearts
5
Garlic cloves
1 lb
Spinach, frozen
1/4 tsp
Thyme, dried leaves
12 oz
Dreamfields penne
1
Black pepper, Ground
1
Salt
2 tbsp
Olive oil
1 cup
Panko bread crumbs
6 tbsp
Parmesan cheese
8 ounces light (Neufchatel) cream cheese