INGREDIENTS
3 cups
uncooked egg noodles
1 can
reduced-fat cream of mushroom soup
1/2 cup
milk
2 tbsp
sour cream
1/2
ground mustard
1 can
albacore white tuna in water
1/4 cup
chopped roasted red peppers or peas (or a combination)
2 tbsp
butter
10
saltine crackers, crumbled (or your topping of choice)