Lasagna Rolls Up with Garlic Parmesan Cream Sauce

INGREDIENTS

lasagna noodles

2 1/2 cups

leftover shredded rotisserie chicken

2 15 ounce containers

ricotta cheese

1/4 cup

pesto, homemade or store-bought

2 cups

shredded mozzarella cheese, divided

1/4 cup

unsalted butter

4 cloves

garlic, minced

2 tbsp

all-purpose flour

1 cup

chicken broth, or more, as needed

1 tsp

dried thyme

1/2 tsp

dried basil

1/3 cup

heavy cream

1/2 cup

freshly grated Parmesan

Kosher salt and freshly ground black pepper,