INGREDIENTS
1
Chicken breast (about 3/4-1 pound), large boneless skinless
1
Cilantro, fresh
1/2 cup
Corn, frozen
1
Garlic clove, large
1/4 tsp
Oregano, fresh
4
Scallions
1 1/2 tbsp
Tomato paste
1/3 cup
Water or chicken broth
1
Pico de gallo or your favorite salsa
1
jar Tomatillo salsa
1/2 tsp
Chili powder
4 tbsp
Vegetable oil or canola oil
1
10-count bag Taco-size flour tortillas
1
bag Cheddar cheese or monterey jack cheese, mild
1
Sour cream