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Make-Ahead Stuffed Chicken Tortillas

Casey Barber
  • 30 minutes
  • Serves

INGREDIENTS

1

Chicken breast (about 3/4-1 pound), large boneless skinless

1

Cilantro, fresh

1/2 cup

Corn, frozen

1

Garlic clove, large

1/4 tsp

Oregano, fresh

4

Scallions

1 1/2 tbsp

Tomato paste

1/3 cup

Water or chicken broth

1

Pico de gallo or your favorite salsa

1

jar Tomatillo salsa

1/2 tsp

Chili powder

4 tbsp

Vegetable oil or canola oil

1

10-count bag Taco-size flour tortillas

1

bag Cheddar cheese or monterey jack cheese, mild

1

Sour cream