INGREDIENTS
3
Chicken Breast, sliced through the middle to make 6 thin cutlets
2 tbsp
unsalted butter, melted
1 1/2 tbsp
ZATARAIN's Blackened Seasoning
1
shallot, minced
6 tbsp
unsalted butter
1 cup
heavy cream
1 cup
grated Parmesan cheese
1/2 tsp
salt
1/4 tsp
pepper
parsley for garnish
16 oz
cooked noodles