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Mini Lasagnas with Sweet Corn and Mascarpone

Giada De Laurentiis
  • 65 minutes
  • Serves 6

INGREDIENTS

3/4 cup

Basil, packed fresh leaves

3 cups

Corn, frozen kernels

3 cloves

Garlic

1

Lemon, large

12

Lasagna sheets

1/4 tsp

Black pepper, freshly ground

1/4 tsp

Kosher salt

1

Olive oil, Extra-virgin

1

Butter

1 cup

Mascarpone cheese

1 cup

Pecorino romano

1 1/2 cups

Provolone, sharp

1/2 cup

Whipping cream