INGREDIENTS
3/4 cup
Basil, packed fresh leaves
3 cups
Corn, frozen kernels
3 cloves
Garlic
1
Lemon, large
12
Lasagna sheets
1/4 tsp
Black pepper, freshly ground
1/4 tsp
Kosher salt
1
Olive oil, Extra-virgin
1
Butter
1 cup
Mascarpone cheese
1 cup
Pecorino romano
1 1/2 cups
Provolone, sharp
1/2 cup
Whipping cream