INGREDIENTS
2
Chicken breasts, about 1 pound, large boneless
2 tbsp
Flat leaf parsley, fresh
2 cloves
Garlic
1
Lemon plus another 1/2 lemon, Juice from thin
1/2 cup
Chicken stock
1/4 cup
Capers
1/2 cup
All-purpose flour
1/4 tsp
Black pepper, fresh ground
1/2 tsp
Salt
2 tbsp
Olive oil, extra virgin
3 tbsp
Butter
1/3 cup
Dry vermouth