INGREDIENTS
1
pkg. (2-layer size) chocolate cake mix
2
pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding , divided
1
jar (12.25 oz.) caramel ice cream topping
2 oz
BAKER'S Semi-Sweet Chocolate
1 cup
milk
1/4 cup
powdered sugar
1 1/2 cups
thawed COOL WHIP Whipped Topping
2 tsp
sea salt