INGREDIENTS
1/2 lb
Chicken
8 oz
Bamboo shoots
1
Cilantro, Fresh
2 cloves
Garlic
1 1/2 tbsp
Ginger, fresh
1/2 cup
Scallions
1
Scallions
12 oz
Shiitake
2
Pasture-raised eggs
8 cups
Chicken or veggie broth
1/2 tsp
Red pepper flakes
1
Sriracha or other chili garlic sauce or hot chili oil
1/2 tsp
White pepper, fresh ground
1 tbsp
Olive oil
1
Sesame oil
1/4 cup
Coconut aminos
¼ - ⅓ cup unseasoned rice vinegar* (more or less to taste)