INGREDIENTS
1 lb
Ground beef
1/3 cup
Bosc or asian pear
2 cloves
Garlic
1/2 tbsp
Ginger
1/4 cup
Onion
3
Scallions
1
Egg, large
1 1/2 tbsp
Honey
3 tbsp
Soy sauce
6 oz
Udon noodles or linguine
1 tsp
Black pepper, ground
2 tbsp
Gochujang
1 tbsp
Rice vinegar
1 tbsp
Sesame oil, Asian
1/3 cup
Bread crumbs, dry