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Korean Meatballs and Noodles

Florence Fabricant
  • 45 minutes
  • Serves 4

INGREDIENTS

1 lb

Ground beef

1/3 cup

Bosc or asian pear

2 cloves

Garlic

1/2 tbsp

Ginger

1/4 cup

Onion

3

Scallions

1

Egg, large

1 1/2 tbsp

Honey

3 tbsp

Soy sauce

6 oz

Udon noodles or linguine

1 tsp

Black pepper, ground

2 tbsp

Gochujang

1 tbsp

Rice vinegar

1 tbsp

Sesame oil, Asian

1/3 cup

Bread crumbs, dry