INGREDIENTS
6 oz
Prosciutto di parma
1 lb
Garlic spinach
1 cup
Onions
6
Eggs, organic
2 cups
Arrabiata sauce
1
Red pepper flakes
1
batch Rustic pizza dough
1/3 cup
Olive oil, extra virgin
1 lb
Mozzarella cheese
1/2 lb
Ricotta cheese
1/3 c parmigiano reggianno (grated)