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Lion House Dinner Rolls

Nikki Gladd
  • 90 minutes
  • Serves 24

INGREDIENTS

1

Egg

5 cups

All-purpose flour

1 1/2 tbsp

Instant yeast

2 1/2 tsp

Salt

1/3 cup

Sugar

1/3 cup

Butter

2 tbsp

Butter, salted

2/3 cup

Nonfat dry milk, instant

2 cups

Water

1 person Recommend This Recipe