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Blueberry Breakfast Cake

lemon-sugar.com
  • 60 minutes
  • Serves 12

INGREDIENTS

1/2 cup

unsalted butter at room temperature

2 tsp

lemon zest

1 cup

sugar

1

egg at room temperature

1 tsp

good-quality vanilla extract

1

and ¾ cup plus ¼ cup all-purpose flour, divided

2 tsp

baking powder

1

teaspoon. kosher salt

2 cups

fresh blueberries

1/2 cup

buttermilk

1 tbsp

turbinado sugar, for sprinkling on top (or use regular sugar)