INGREDIENTS
4 cloves
Garlic
1
Lemon, Zest and juice of
1
Yellow onion, small
1/8 tsp
Cayenne pepper
1 1/2 tbsp
Nutritional yeast
1/4 tsp
Sea salt, fine
3/4 cup
Ricotta cheese, part-skim
1
bunch Green kale, stems and tough ribs stripped out and discarded, leaves sliced