INGREDIENTS
1/2 cup
dry white wine
2 tbsp
brown sugar
1 1/2 tsp
dried oregano
3 tbsp
red wine vinegar
Kosher salt and pepper
6 cloves
garlic
1 tbsp
capers
1/2 cup
prunes
1/4 cup
pitted green olives
4
small chicken legs, split (4 drumsticks, 4 thighs; about 2 1/2 lb total)
1/4 cup
fresh flat-leaf parsley
1 cup
long-grain white rice