INGREDIENTS
2
Mangoes, finely chopped (about 2 cups), ripe
2
Eggs
2 cups
Rolled oats
1/4 cup
Maple syrup, pure
2 tsp
Baking powder
1/2 tsp
Sea salt, fine
2 tsp
Vanilla extract, pure
1
Canola spray oil
1 cup
Cashews, toasted
1/2 cup
Greek yogurt, nonfat plain
1 cup
Unsweetened plain almondmilk