INGREDIENTS
6
plum tomatoes, cored and coarsely chopped
6
medium cloves garlic, peeled
2
large or 3 medium jalapeños, seeded and coarsely chopped
1
medium yellow onion, coarsely chopped
1
medium red bell pepper, halved, cored, and coarsely chopped
1/4 cup
plus 2 Tbs. red wine vinegar
3 tbsp
extra-virgin olive oil
1 tbsp
dried oregano
Kosher salt and ground black pepper
2
dried ancho chiles
2
dried New Mexico chiles
2
canned chipotle chiles in adobo sauce
2 tbsp
vegetable oil
2 1/2 lb
ground pork
1 tbsp
ground cumin
1 tsp
chili powder
Kosher salt
2 cups
lower-salt chicken broth
4 cups
fresh or thawed frozen blackeyed peas (or three 15-oz. cans, drained and rinsed)
Sour cream, for serving
Thinly sliced scallions, for serving