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Pumpkin Coffee Cake with Pecan-Pepita Crumble & Maple Drizzle

Chris Scheuer
  • 160 minutes
  • Serves 10 to 12

INGREDIENTS

1/2 cup

Pumpkin puree

2

Eggs

1 tbsp

Maple syrup

2 tsp

Baking powder

1/2 tsp

Baking soda

7/8 cup

Brown sugar

1/4 cup

Brown sugar, light

2 1/2 tsp

Cinnamon, ground

1/2

Cloves, ground

2 1/2 cups

Flour

1/4 tsp

Nutmeg, ground

1/2 cup

Powdered sugar

1/2 tsp

Salt

3/4 cup

Sugar

1 tsp

Vanilla

1/4 cup

White sugar

3/4 cup

Pecans

1/2 cup

Pepitas

17 tbsp

Butter

1/2 cup

Greek yogurt

1 tbsp

Milk