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Recipe: Cheesy Chicken Ranch Squares

STL Cooks
  • minutes
  • Serves

INGREDIENTS

1

packet (1 ounce) Hidden Valley Original Ranch® Salad Dressing & Seasoning Mix

1 1/2 lb

boneless, skinless chicken breast tenders, cut into 1 inch pieces

2 tbsp

vegetable oil

2

tubes (8-count each) refrigerated crescent rolls

1/4 lb

(6 to 8 slices) cheddar or colby jack cheese, sliced

2 cups

fresh baby spinach, loosely packed (2 ounces)

3

eggs

1/4 cup

grated Parmesan cheese

1/4 tsp

pepper

1

egg yolk, beaten