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5-Layered Red Velvet Cake

Martha Stewart Weddings
  • 0 minutes
  • Serves 10

INGREDIENTS

12

Egg whites, large

3

Eggs, large

2 1/4 tsp

Baking soda

3 3/4 cups

Cake flour

3 tbsp

Cocoa powder, unsweetened

3 tbsp

Food coloring, red

1

Lemon extract

1 1/2 tsp

Salt

1 pinch

Salt

5 1/4 cups

Sugar

16 cups

Swiss meringue buttercream

4 1/2 tsp

Vanilla, pure

2 1/4 cups

Canola oil

1 tbsp

White vinegar

5

Cakes, round

1

Butter

2

lbs Butter, unsalted

1 1/2 cups

Buttermilk, low-fat

2 1/2

lbs Rolled fondant, white

7

Dowels (1/4 inch diameter, and about 5 inches tall)

Edible luster dust in reds, pinks, and greens

2

Ten-inch-diameter foam boards