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Pear & blackberry crumbles

James Martin
  • 45 minutes
  • Serves 4

INGREDIENTS

250 g

Blackberry

100 g

Demerara sugar

100 g

Golden granulated sugar

200 g

Plain flour

85 g

Pistachio

100 g

Butter, unsalted

1

Ice cream

700g (or 4 large) ripe English pear, peeled and cubed