INGREDIENTS
2 tbsp
Canola Oil
2
carrots, peeled and diced
1
medium onion, diced
2
celery stalks, diced
4
garlic cloves, minced
1 1/2 tsp
ground cumin
1 tsp
salt
1/4 tsp
pepper (more to taste)
1 cup
lentils, picked over and rinsed
1 cup
split peas, picked over and rinsed
8 cups
chicken or vegetable broth
Lemon (optional)
Cilantro (optional)
Plain Greek yogurt (optional)