INGREDIENTS
2
slices Pancetta
1/2 cup
Button mushroom
1/2
head Garlic, roasted
1/2 cup
Green pea, frozen
1/2 cup
Onion
2
Sage, fresh fine leaves
1/2 cup
Tomato
1/2 lb
Bow tie pasta
1/2 cup
Red pepper, roasted
1
Salt and black pepper
2 tbsp
Olive oil
3 oz
Cream cheese
1 cup
Milk
1/2 cup
Parmesan cheese, grated