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Farfalle With Pancetta and Peas in a Roasted Garlic Cream Sauce

Dave in Alpharetta
  • 30 minutes
  • Serves 2

INGREDIENTS

2

slices Pancetta

1/2 cup

Button mushroom

1/2

head Garlic, roasted

1/2 cup

Green pea, frozen

1/2 cup

Onion

2

Sage, fresh fine leaves

1/2 cup

Tomato

1/2 lb

Bow tie pasta

1/2 cup

Red pepper, roasted

1

Salt and black pepper

2 tbsp

Olive oil

3 oz

Cream cheese

1 cup

Milk

1/2 cup

Parmesan cheese, grated