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Favoreats

Favoreats LLC

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Beef ragu

Leslie-Anne Weeks
  • minutes
  • Serves

INGREDIENTS

1 lb

Ground beef, grass-fed

1/2

bunch Basil

2 cloves

Garlic

1 can

Tomatoes, whole organic

2 cups

Tomatoes/passata

1

White onion

1

Balsamic vinegar

1/4 tsp

Cinnamon

1 tsp

Fennel seeds

1

Salt & pepper

1 tbsp

olive oil