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No Yeast Whole Wheat Garlic Naan

Binjal Pandya
  • minutes
  • Serves

INGREDIENTS

1/4 cup

Coriander, Leaves

1 tbsp

Garlic

1 cup

All purpose flour/maida

1 tsp

Baking powder

1/2 tsp

Baking soda

1

Salt

1 cup

Whole wheat flour

3 tbsp

Oil

1

Butter

1/2 cup

Yogurt/dahi

Flour for Dusting and Rolling