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10 More Healthy Lunch Ideas for Kids (for the School Lunch Box or Home)

Kristine's Kitchen
  • 20 minutes
  • Serves 6

INGREDIENTS

10 oz

package plain couscous

1/4 cup

olive oil

3 tbsp

lemon juice

1/4 tsp

salt

1/4 tsp

pepper

1 1/2 cups

cherry tomatoes, halved

1/2 cup

pitted kalamata olives, halved

1 cup

canned chickpeas, rinsed and drained

1/2 cup

crumbled feta cheese