INGREDIENTS
1 lb
Ground pork
1/4 cup
Carrot
2 cloves
Garlic
1 tsp
Ginger, fresh
1
head Nappa cabbage
1
Onion, medium
1 cup
Shiitake mushroom caps
1/8 tsp
Fish sauce
1
Thai sweet chili sauce
1
Black pepper, finely ground
1 pinch
Red pepper
1
Sea salt, unrefined
2 tbsp
Coconut aminos