INGREDIENTS
3
small (6 to 7 ounces each) skinless, boneless chicken breast halves
1/4 cup
lime juice
2 tbsp
toasted sesame oil
2 tsp
refined coconut oil
3/4 tsp
coarse salt (divided)
1/4 tsp
ground black pepper or 1/8 teaspoon cayenne pepper
3/4 cup
white quinoa, rinsed and drained
1/2 cup
chopped shallots
1
to 2 tablespoons finely chopped fresh ginger
3/4 cup
canned coconut milk (not reduced-fat or lite)
1/4 cup
water
5
medium carrots
4 cups
large broccoli florets
1/4 cup
chopped roasted, salted cashews or peanuts, toasted slivered almonds, or lightly toasted shredded coconut
1/4 cup
chopped fresh mint
1/4 cup
chopped fresh basil
2 tsp
finely shredded lime peel
Lime wedges (optional)