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Instant Pot Sesame-Lime Chicken with Coconut Vegetable Quinoa

By Laura Marzen
  • 50 minutes
  • Serves

INGREDIENTS

3

small (6 to 7 ounces each) skinless, boneless chicken breast halves

1/4 cup

lime juice

2 tbsp

toasted sesame oil

2 tsp

refined coconut oil

3/4 tsp

coarse salt (divided)

1/4 tsp

ground black pepper or 1/8 teaspoon cayenne pepper

3/4 cup

white quinoa, rinsed and drained

1/2 cup

chopped shallots

1

to 2 tablespoons finely chopped fresh ginger

3/4 cup

canned coconut milk (not reduced-fat or lite)

1/4 cup

water

5

medium carrots

4 cups

large broccoli florets

1/4 cup

chopped roasted, salted cashews or peanuts, toasted slivered almonds, or lightly toasted shredded coconut

1/4 cup

chopped fresh mint

1/4 cup

chopped fresh basil

2 tsp

finely shredded lime peel

Lime wedges (optional)