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California Crab and Quinoa Salad

Iowa Girl Eats
  • minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs King crab legs

1

Avocado

1

Garlic clove

1

Green onion

1

Mango

1 tbsp

Agave nectar

5 tbsp

Lemon juice, fresh

1 cup

Quinoa

1

Salt

1

Salt and pepper

6 tbsp

Olive oil, extra virgin

1 3/4 cups

Water