Thai Coconut Shrimp Soup Recipe - Tom Kha {GF, DF}

INGREDIENTS

slices of galangal (substitute ginger)

lemongrass stalks (lightly smashed and cut on a diagonal into 2 in segments)

red chili (smashed and cut (optional))

kaffir lime leaves (torn off the stew and halved)

small tomatoes (not cherry tomatoes-too sweet or 1 large tomato cut into segments)

2 tbsp

coriander leaves

1/2 cup

mushrooms (halved (button mushrooms, or straw mushrooms))

shrimp (peeled and deveined (omit or use tofu for vegan version))

2 tbsp

fish sauce (use gluten free tamari for vegan version)

1 tsp

sugar

2 tbsp

lime juice

1 1/2 cups

broth (or water)

2 tbsp

coconut cream (add more if using coconut milk)

1 tsp

roasted thai chili paste (optional)