INGREDIENTS
2 tbsp
extra virgin olive oil
1
medium yellow onion, chopped
1
Anaheim pepper, seeded and chopped
2
jalapenos, seeded and diced
2 cloves
garlic, minced or grated
2 14 ounce cans
diced tomatoes with their juices
1/2 cup
chicken broth (or veggie broth if vegetarian)
1 tsp
ground cumin
1 tsp
smoked paprika
1/2 tsp
dried oregano
1/2 tsp
salt
1/4 tsp
fresh ground black pepper
6
large eggs
8
basil leaves, chopped
3 tbsp
chopped fresh parsley
1/3 cup
crumbled feta cheese
Toasted pita bread