INGREDIENTS
For the sauce:
1
onion, diced
3 tbsp
olive oil
2 cloves
garlic, minced
1 28 ounce can
crushed tomatoes
2
canned chipotle chilis in adobo, chopped, plus 1-2 teaspoons of the adobo sauce (depending on how spicy you like it. I used 5 chilis!)
1 tsp
cumin
1 tsp
oregano
1 tsp
chili powder
salt and pepper,