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Fennel & Rice Soup

Julia
  • minutes
  • Serves

INGREDIENTS

1

Carrot

2

stalks Celery

1

Fennel, large bulb

6 cloves

Garlic

1/2 tsp

Herbs de provence

1/4 tsp

Rosemary

1

Yellow onion, large

8 cups

Chicken or vegetable broth

1/2 cup

Brown rice

1/2 tsp

Fennel seeds

1 tsp

Salt

1/2 tsp

Turmeric

1 tbsp

Grapeseed oil