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Instant Pot Chicken Pad Thai

Taylor Stinson
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

2 tbsp

olive oil

2

chicken breasts, diced

4 cloves

garlic minced

3 tbsp

low-sodium soy sauce or tamari

1/2 cup

jarred pad thai sauce (I like Thai Kitchen brand)

1 1/2 cups

water

1/2

package rice noodles

1 cup

Carrot matchsticks

1/2

each red and yellow pepper, sliced

4

green onions, sliced

1/3 cup

chopped peanuts

1/3 cup

fresh chopped cilantro


NOTES

6 people Recommend This Recipe