Focaccia Caprese

INGREDIENTS

For the Dough:

2 tsp

instant yeast

1 1/2 tbsp

sugar

3 1/2 cups

bread flour*

1 tsp

salt

1/4 cup

oil (preferably olive oil)

to 1 1/2 cups warm water

little more olive oil for brushing dough

For the Topping:

larg-ish tomatoes, sliced thin

6-7” round piece of fresh buffalo mozzarella, cut into1/4” slices**

1/2 cup

fresh basil leaves, cut into thin strips

For the Herbed Oil:

1/4 cup

olive oil

1 tsp

dried oregano

1 tsp

dried basil

1/4

to 1/2 tsp red chili flakes

1/2 tsp

finely minced garlic/ paste

Salt

Fresh basil leaves for garnishing