INGREDIENTS
1 lb
stir-fry beef
1 cup
fresh mushrooms, sliced (I use cremini)
3
stalks scallions, chopped into 2inch pieces
2 tbsp
oil
Few slices of oranges, for garnish (optional)
3 tbsp
soy sauce
2 tbsp
honey
1 1/2 tbsp
Shaoxing rice wine or dry sherry (you can use plain vinegar if you don’t want alcohol)
1/4 cup
+ 2 tablespoons orange juice
2 tsp
orange zest
1 tbsp
chili sauce
Salt and pepper to taste.