INGREDIENTS
2 tbsp
vegetable oil
2
garlic clove, minced
1
small jalapeno, seeded and finely minced
1 tbsp
curry powder
2 cups
vegetable broth
1 can
unsweetened coconut milk
1 cup
unsweetened Silk Milk
2 tbsp
freshly grated ginger
1/2 lb
rice vermicelli noodles
1
block extra firm tofu
2
small tomatoes, cored and cut into 1-inch chunks
3 tbsp
fresh lime juice
2 tsp
salt
1/3 cup
chopped fresh coriander
asian chili oil (optional)