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Japanese Sweet Miso Eggplant and Carrots

whitneybond.com
  • 45 minutes
  • Serves

INGREDIENTS

1 tsp

olive oil

1 lb

carrots (chopped)

3

small Japanese eggplants (sliced)

1 cup

white miso

1/4 cup

brown sugar

2 tbsp

hoisin sauce

1 tbsp

white wine vinegar

1/4 cup

water

1 tsp

fresh ginger (zested)

1 cup

white rice