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Quinoa Toss with Chickpeas and Herbs

Better Homes and Gardens
  • 25 minutes
  • Serves 8

INGREDIENTS

3 tbsp

Basil, fresh

1 cup

Beets, cooked

1 15 ounce can

Chickpeas

2

ears Corn, fresh

2 tbsp

Italian (flat-leaf) parsley, fresh

1

Romaine, leaves

1/4 cup

Sweet onion

2 cups

Chicken broth or vegetable broth

2 tbsp

Lemon juice

1 cup

Quinoa

1/4 cup

Olive oil

1/2 cup

Feta cheese