INGREDIENTS
3 tbsp
Basil, fresh
1 cup
Beets, cooked
1 15 ounce can
Chickpeas
2
ears Corn, fresh
2 tbsp
Italian (flat-leaf) parsley, fresh
1
Romaine, leaves
1/4 cup
Sweet onion
2 cups
Chicken broth or vegetable broth
2 tbsp
Lemon juice
1 cup
Quinoa
1/4 cup
Olive oil
1/2 cup
Feta cheese