INGREDIENTS
3
ears of fresh corn (1½ cup frozen, still in the husk)
2 tsp
fresh jalapeños (and rinsed to remove seeds, finely chopped)
1/4 cup
red onion (minced)
1/4 cup
fresh cilantro (or if you're not into cilantro, try fresh parsley, chopped)
Juice from one lime
1/2 tsp
sea salt