INGREDIENTS
1
Eggplant, large
2 cloves
Garlic
1 cup
Marinara sauce, homemade or best-quality store-bought
3 tbsp
All-purpose flour
1
Pepper, ground
1
Salt, Coarse
1 tbsp
Olive oil
1 cup
(skim) milk, fat-free
1/2 cup
Mozzarella, grated part-skim
1 cup
Parmesan, grated