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Gluten- and Dairy-Free Morning Glory Muffin

Teri Gruss, MS
  • 55 minutes
  • Serves 2

INGREDIENTS

1

Apple, large

2 cups

Carrots

8 oz

Pineapple

3/4 cup

Raisins

3

Eggs, large

1 tsp

Baking powder

2 tsp

Baking soda

1 tbsp

Cinnamon

2 1/4 cups

Gluten-free flour mix

1 tsp

Guar gum

1/2 tsp

Salt

1 1/4 cups

Sugar

1 1/2 tsp

Vanilla

1 cup

Olive oil, light

1/2 cup

Coconut, sweetened

1/2 cup

Walnuts